shirley sprinkle

Bistro Cooking Classes
                                                                                          and catering

Cooking Classes

Who should take our classes?ladycooking






Novice Home Cooks
 
Veteran Home Cooks

Couples
Singles- Men & Women
Newlyweds
Girl’s Night Out!!
College Students--
Help Mom doesn’t live here!


Suggested Classes

chicken

  • Chicken (All About)
    Grilled
    Poached
    Baked
    Saute
    Fried
    BBQ
  • Rotisserie Chicken (From the store)
    Several recipes to make week night menus look like you have gone out to dinner.

steak

  • Beef, Pork and Lamb
    How to pick the right kind of meat for the right kind of recipe.
    No Round Steak on My BBQ!

fishing

  • Fish
    Salmon
    Fish of the Season
    Assorted Fish
    How to prepare all manner of fish (No Pole Necessary)

pasta

  • Starches
    Potatoes, Rice, and all Trendy Grains

veggies

  • Seasonal Veggies
    Grilled
    Sauted
    Baked

eggs

  • Eggs
    There is more to eggs than hard boiled! And by the way, learn how to boil them right! Or, how to serve six people for the price of one dozen eggs
    Hard Boiled (the correct way)
    Scrambled
    Poached
    Fritatas
    Omletts
    Baked
  • frozendinner
  • Freezable Dinners (Planning Ahead)
    One day of cooking can give you days and days of meals.

flour

  • How to Eat Gluton Free

eating

  • Blended Family Meals
    Meat Eaters and Meat Free-ers

Complete Cooking Courses
Personalized Classes by appointment.
Contact:
Phone (559) 436-0747
Email: shirley.sprinkle@yahoo.com

Bistro Cooking Classes Copyright 2012All Rights Reserved